We cook and bake all of our produce from raw ingredients including our sourdough breads and croissants.
We are a vegetarian cafe (offering some fish) and we also have gluten free and vegan options available daily.
Our staff are professionally trained baristas and we are proud to offer a wide selection of very high quality coffees.
Additionally, as an Arts café, we host exhibitions by local contemporary artists and have regular events inc. music, poetry, story-telling and theatre.
Nestled in the village of Eastcombe lies the Lamb Inn, a delightful Cotswold stone country pub brimming with character and charm.... not to mention a great selection of food choices.
The Lamb Inn is run by Jono and Sarah Armstrong who, along with chef Peter Csukovits ,offer customers a warm and relaxing atmosphere in stylish surrounds, whether you want to enjoy a relaxing drink or dine out with friends or family. Children are very welcome and fit in with the community driven ethos that Jono & Sarah strive to maintain.
Utilising fresh, local ingredients there is a wide selection of tasty dishes...
The Malthouse Bar & Kitchen is a new bistro style restaurant located on the A46 on the outskirts of Stroud. Dating from 1822 and former home of Godsell & Sons and Stroud Brewery, The Malthouse has been lovingly and sensitively restored to enhance its beautiful industrial and historical features.
Serving comfort food inspired by American classics and British favourites with a modern twist, our menu sits temptingly alongside time honoured cocktails, a stunning wine list and a great selection of cask ales.
The Old Lodge set in the heart of Minchinhampton Common, Gloucestershire this 400 year old hunting lodge is the perfect place to escape the rush. At The Old Lodge we have spacious gardens with beautiful views across Stroud Valleys. Set amongst the back drop of Minchinhampton Common, National Trust countryside, there is no where more relaxing.
We have both a bar and restaurant area both open for dining on the same menu all based on local produce including our own pork from our hand reared pigs kept in the orchard behind the Fleece. We have a daily specials menu and a ciabatta board for those l...
