Specializing in 6 styles of fresh Maine lobster rolls: Maine style, Connecticut style, curry, chipotle, wasabi, and our signature picnic style.
Also creative side dishes, Maine Root co. and of course....Moxie.
Black Point Inn is an historic, grand hotel on Prouts Neck, minutes from bustling Portland and with easy access from the Portland Jetport. Presiding over one of the most spectacular settings along Maine's ruggedly beautiful coastline, Black Point Inn is nestled on lushly landscaped property located at the tip of Prouts Neck. Here, surrounded by water on three sides, you'll be captivated by the Inn's majestic cliffs and ever changing seascape - a view so inspiring that noted American painter Winslow Homer maintained an artist's studio steps away, and Yankee Magazine's Editors voted Black Point...
Welcome To The Clambake Seafood Restaurant!
The Clambake sits on Maine’s largest salt water marsh right beside the famous Old Orchard Beach. We have four large dining rooms all looking out over the marsh. With a seating capacity of over seven hundred, we have eliminated waiting for tables. We offer a casual “come as you are” atmosphere where children are always welcome.
The Clambake is a unique restaurant where you choose from our large selection of fresh Maine seafood along with a great selection from our grill. After ordering your meal at our registers, you may choose a seat in any of...
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.
We serve fresh, flavorful Mexican food sourced as locally as we can.
Scarborough El Rayo is the "little sister" restaurant to our flagship restaurant still located in Portland.
O’Reilly’s Cure Restaurant & Bar, is located at Bessey Square, 264 US Route 1 across from Town Hall and shares the complex with Scarborough Grounds. The restaurant has an outdoor seasonal patio and 110 seats inside. Owners, Patrick & Sue O’Reilly have created a sleek, open space with clean lines and lots of windows. This IS NOT a traditional Irish Pub but a modern adaptation in a suburban setting. The restaurant serves an eclectic American menu with some Irish fare and the full bar has 16 beers on tap including many local craft beers.
