Our modern grill is located on vibrant River Street and the famous Savannah River. Enjoy a relaxed atmosphere and regionally inspired American cuisine with locally sourced farm fresh ingredients, meticulously prepared by our Culinary team.
Featuring a cozy fire pit, live entertainment, and an engaging tapas-style menu with extensive drink and martini choices, Rocks on the Roof is Savannah’s newest hotspot. Relax and unwind while enjoying fantastic views of Savannah River and the historic district from this rooftop lounge.
We select the world's finest Arabica beans and artfully and expertly roast, in small batches, to ensure the coffee bean's flavor and aroma can be enjoyed in the cup. Our specialty coffees presents our RoastMaster's technique to complement the roasting style with the intrinsic qualities of the bean and its regional influences.
Savannah’s Only Riverboat Tours & Dining Experience!
…enjoy refreshing river breezes on our new harbor sightseeing tour, savor rich flavors of the South during our new harbor luncheon cruise, relish in a Southern brunch tradition and engage in cultural entertainment, experience fun filled dinners, romantic sunsets and magical moonlight cruises!
Located in the heart of Savannah's historic district, Savannah Seafood Shack is a fast-casual restaurant serving finger-licking seafood dishes at affordable prices. We offer low country boils, fried and steamed seafood, po' boys, seafood cones, crab cakes, spicy garlic blue crabs, and much more. So, grab a beer and good company and dive into mouthwatering fresh seafood!
Savannah Smiles is an audience driven, all request show. There are 4 talented piano players and the action in non-stop. Perfect for large groups, or just a night out on the town. Stop in and make Savannah Smiles your party headquarters!
The dream of Savannah Square Pops all started in Royce's mind two years ago after coming across an article about a new wave of gourmet frozen desserts sweeping the nation. He was immediately intrigued but at the time, was focused on starting his brand new full service restaurant that he had just opened. After his first year of success at that restaurant, he decided to explore the possibilities of opening up a shop to make these gourmet succulent treats.
Royce then brought the idea to his good friend, Judd, who was at the time practicing law in Birmingham, AL. After becoming disenchanted with ...
