This building was built by Ernie Schrivener and a couple of helpers in the late 30's. Ernie's father, a frugal English-born builder, had saved broken bricks from the many homes he had built in the then young suburban neighborhood of Alamo Heights. When Ernie returned home from college to work with his dad, his first project was to build this building from what would have been rubble to most.
In 1975 a young visionary developer and graduate of the Height's school system, George Geis, envisioned breathing new life into the declining Alamo Heights business district. George approached me about op...
The restaurant founded in 1946 by Alfred F. Beyer, sits on land first granted title in 1777 by the King of Spain. The Spanish Colonial period hacienda became the core of the new business. The cedar door and window lintels, the fireplace, and thick rock walls, are still evident inside the building.
Casa Rio was the first San Antonio business to open its doors to the River and take advantage of the River's setting. Canoes, gondolas, and paddle boats, evolving into tour and dinner boats, began here and helped create the Riverwalk of today.
In Chama Gaucha we believe a quality experience is based on a combination of prime ingredients and gracious service. Our 12 cuts of meat and garden fresh salad bar is hand selected daily to ensure perfection to your plate. Our meats are always 100% USDA Prime, aged a minimum of 45 days and seasoned to enhance the natural flavors and unique complexity of each cut of beef, lamb, pork or chicken. Paired with an authentic cocktail or world renown vintage will truly deliver an unforgettable experience. Our staff takes great pride in showcasing the essence of Brazilian hospitality with warm friendly...
Cheddar’s Scratch Kitchen serves made-from-scratch goodness: Quality ingredients, prepared fresh in our kitchen. It’s the right way, not the easy way. Because it tastes better that way.
