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The Sacramento 49er is a full-service Travel Plaza located at the West El Camino exit of Interstate 80 in Sacramento, CA. Rooted in the history of California's Gold Rush, the 49er has been in business for over 30 years.
The legend himself, Joe Marty opened this bar in 1938 and now we continue his legacy! We have 8 rotating draft beers on deck, with our menu at the plate, it's sure to be a home run! See ya there! #gameon #MLB #NFL #NBA #NFL
We're bringing the South to Northern California with authentic BBQ, top-shelf spirits, and an atmosphere that invites one and all to take a taste. In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling here is reclaimed and shipped in from barns in Georgia and North Carolina. Sure, we've added some upscale spin to our fare, but at its heart, every dish and every drink is full of the classic flavors that gather folks around the dinner table. And because Sauced is a family business, you're not just a cust...
Scott's Seafood on The River. The freshest seafood flown in or delivered daily from around the world, served by our well trained knowledgeable staff in a comfortable atmosphere. Join us for breakfast, lunch or dinner.
Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero.
We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generat...
Skool consists of two husband and wife pairs, Toshihoro and Hiroko Nagano and Andy and Olia Mirabell.
Skool Japanese Gastropub is serving up Izakaya or Tapas style dishes great for pairing with a Chu-Hi style cocktail, sake or shochu. The casual setting is great for dining with family or friends. The playful style of food and service is our 'school of thought'! Chef Toshihiro Nagano's seasonal menus include Oysters, fresh sashimi, Udon, Japanese comfort foods and so much more.
Brunch included bottomless mimosas, Japanese style mimosas, half-priced oysters, breakfast Udons and Okonomi-Yaki p...
Station 16 Seafood Restaurant & Bar will be open for Brunch, Lunch, Happy Hour, Dinner and Late Night Happy Hour.
Find us on Twitter: @Swabbies or https://twitter.com/#!/Swabbies
BANDS: Want to play at Swabbies? Email us at swabbies@swabbies.com. Only serious inquiries will be considered.
