The brain child of Kevin and Ryan Muccular, That’s My Dog was designed with a
simple goal in mind: To deliver quality gourmet Hot Dogs featuring Award Winning
flavor to the Bay Area and beyond. This dynamic duo is not your average business
owner. Ryan’s tenure in the field of Culinary Arts and Hospitality Management
coupled with Kevin’s historical ties to some of California’s finest cooks make them
the perfect team to bring “That’s My Dog” to life. Committed to providing a cost
conscious menu while creating throw-back nostalgia, That’s My Dog is certain to
become a household ...
If you're looking for a classy wine bar or a restaurant to have a delicious dinner and drinks in the Katy area, then look no further. Here, we make and bottle 15 different wines in house and provide over 300 more from all around the country that are artfully paired with our delicious appetizers, steaks, flatbreads, and entrees. Whether you'd like to relax with a glass of red wine in our lounge or have an enjoyable meal in our dining room, we have charming spaces to accompany your needs. We also have a banquet room to cater and host your next party, reception, or gathering. Call us today to boo...
We are a unique cheese-centric bistro and cheese/charcuterie shop located in LaCenterra. Buy cheese and meats by the pound in our deli, or enjoy a cheese board with wine or beer. We also offer sandwiches, mac and cheese, soups and salads.
New Bar & Grill with great food and drinks in the Houston Area (Katy, TX). Check us out -> http://www.wildcattersaloon.com
New Owner & Bar Rescue (TV show on Spike) did a total make-over of the bar! New menu put together by Bar Rescue chefs. GREAT FOOD, GREAT DRINKS with COVERED BIKE PARKING and AC! We are very Biker Friendly!
We also have a great park that is available for group events of all kinds; Motorcycle Rally, Weddings, Charity events, Benefits and more!
We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
