Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime Steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis. Gibsons is the leading downtown Chicago Restaurant.
Built in 1982, Gilhooley’s Grande Saloon has been a gathering place for friends, families and students on Chicago’s South Side. In 2004, Richard H. Driehaus, a noted Chicago businessman and philanthropist, generously donated Gilhooley’s to Saint Xavier University. In fall 2016, Saint Xavier University teamed up with Country House Restaurant and Kitchen Company, a traditional, family-owned business that makes their food from scratch since 1972. Through their partnership, Country House will bring to Gilhooley’s Grande Saloon homemade sauces, scratch pizzas, fresh ground burgers and more!...
As the newest member of the Gino's East family, we've stayed true to the legacy of Gino's legendary pizza while adding a contemporary twist.
Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and immigrants brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.
Becoming one of the originators of what is now internationally known as Chicago-style Stuffed Deep Dish pizza, Giordano’s has locations throughout the Midwest, Florida, Arizona and Nevada and is also available for shipping anywhere in the continental United States.
Visit http://giordanos.com/ for more info.
Cozy neighborhood tavern amidst the sea of sports bars in Wrigleyville. This is not your typical bar, but a place to come and have good conversation, listen to great music, and relax with one of our many excellent beers or cocktails.
Other perks? We have the best damn jukebox in the city.
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A world of food awaits at Grand Lux Cafe featuring internationally inspired cuisine.Located on the corner of Michigan Avenue at Ontario above AT&T. The entrance is on Ontario.
