Vigne en Foule est le fruit de l’association des mousquetaires du vin gaillacois (Plageoles, Issaly, Lescarret, Cazottes) : restaurant, bar à vins, cave ; un peu tout cela à la fois !
Julien Bourdaries est aux fourneaux et fait la part belle aux produits frais, de saison et locaux dans une cuisine bistrot riche et contemporaine.
250 références de vins naturels à déguster à emporter ou sur place, sous la grappothèque ou sur la terrasse ensoleillée…
Vigne en Foule is an association of 4 winemakers from Gaillac, it’s a restaurant, a wine bar and a cellar all at the same time!
The chef Julien Bourdaries combines flavors, local products and seasons in a contemporary bistrot style cooking.
A very nice place to enjoy about 250 different natural wines, on the sunny terrace or in the cosy dining room!
French Restaurant, Wine Bar, Pub
Coffee, Dinner, Drinks, Lunch
Catering service Suitable for groups Outdoor tables Reservations Table service
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