Restaurant housed in a restored 1823 brick Greek Revival providing New England cuisine to serve our community.
Menu
APPETIZERS:
Bruschetta
Our sourdough bread grilled with olive oil and baked with basil, Roma tomatoes and fresh mozzarella. Served with balsamic field greens $5.25
Garlic Bread
Our sourdough bread, baked with roasted garlic butter and Parmesan cheese $4.75
Breaded Mozzarella Sticks
Our breaded whole milk mozzarella sticks deep-fried and served with our marinara sauce $6.50
Sumner’s Wings
Large chicken wings baked with our chipotle pepper glaze. Gorgonzola dressing and celery sticks to cool the heat $8.25
Smoked Chicken Quesadilla
Grilled tortilla, smoked chicken breast and cheddar. Salsa, guacamole and sour cream on the side $7.50
Warmed Vermont Brie
Sliced fresh fruit garnish with sourdough toast points and sweet pepper relish $9.00
Coconut Shrimp
Large shrimp coated with our coconut breading and deep-fried. Served with a pineapple orange sauce $9.00
Crab Cakes
Lump crab and fine diced red pepper, celery and onion. Pan-fried and served with field greens and papaya fruit preserves $9.00
Sea Scallops and Bacon
Scallops wrapped with smoked bacon and baked with a citrus, tomato and brown sugar glaze. Served with mixed greens $9.00
Portobello Mushroom Cap
Grilled with smoked ham, spinach and balsamic glaze. Topped with Fontina cheese and roasted garlic $7.50
Smoked Salmon
Cold smoked Atlantic fillet on mixed greens with horseradish brown mustard, lemon, capers and sourdough toast points $8.75
SOUPS:
Country Farmers Onion Soup
Baked with sourdough croutons, Jarlsberg cheese and basil $6.00
Black Bean Chili
A spicy favorite with onions, peppers and tomatoes. Topped with cheddar cheese $5.75
Soup of the Day
A slow simmered specialty always made fresh in house $4.75
New England Clam Chowder
The traditional cream based recipe with fine-diced potatoes $5.75
SALADS
Caesar
Fresh crisp romaine, shredded parmesan cheese and croutons. Dressed with Caesar dressing $7.00
Taco Tostada
Our black bean chili, romaine, tomato, and onion and Vermont cheddar in a tortilla basket. Topped with salsa, guacamole and sour cream $7.25
Spinach Salad
Baby spinach, bacon, mushroom, onion, pecans, dried cranberries and Jarlsberg cheese with honey poppy seed dressing $7.00
Garden
Petite field greens with a fresh vegetable variety, Vermont cheddar, croutons and a choice of dressing $6.75
Greek
Romaine with roasted red peppers, tomato, Kalamata olives, onion, Vermont feta cheese and croutons. Dressed with Greek vinaigrette $7.50
Pomodori E Mozzarella
Fresh Vermont Mozzarella and Roma tomatoes on baby greens with our basil vinaigrette, olive oil and balsamic reduction $7.25
Salad Dressings:
Caesar, Ranch, Greek Vinaigrette, Honey Poppy Seed, Gorgonzola Cream, Russian, Basil Vinaigrette, Balsamic Vinaigrette, Olive oil & red wine vinegar
Dinner
Marsala Chicken or Veal
Sautéed with our classic sauce of Marsala wine, mushrooms, shallots and demi-glace $18. 00 or $22.00
Picatta Chicken or Veal
Sautéed with our classic sauce of lemon citrus, white wine, butter and capers $18.00 or $22.00
Venison Medallions
Seared New Zealand farm raised loin with sautéed onions, cranberries and a balsamic pan glaze $26.00
Black Angus Sirloin
Garlic seared and roasted top sirloin with an oven baked tomato and bourbon steak glaze $21.00
Baked chicken
Breast rolled with smoked ham, spinach and cheddar. Baked with a crumb breading and served with a light wine cream $19.00
Chicken Parmesan
Our breaded chicken breast deep-fried and baked with our marinara and mozzarella on a bed of linguine $16.00
Sea Scallops
Baked fresh sea scallops in a light t wine cream with Fontina cheese and a parmesan bread crumb top $22.00
Fried Butterfly Shrimp
Filleted to cook evenly with Panko crumbs. Served with our cocktail Sauce $19.00
Baked Sole
Two fillets baked with spinach, our lump crab stuffing, roasted garlic butter and Parmesan bread crumbs $20.00
Eggplant Portobello Tower
Grilled eggplant and Portobello baked with spinach, pepper, marinara, parmesan and mozzarella. Served on a light cream $18.00
Summer Vegetable Sauté
Regionally grown vegetables, mushrooms and fresh herbs sautéed with a roasted tomato beurre blanc over linguine $18.00
Scampi Chicken or Shrimp
Sautéed with our classic sauce of garlic, shallots, white wine, lemon and butter over linguine $18.00 or $21.00
Shrimp and Scallop
Sauté with roasted red peppers, mushrooms and a sherry cream over a bed of baby spinach $23.00
Baked Shrimp
Black Tiger shrimp baked with our lump crab stuffing, parmesan cheese and basil drawn butter $22.00
Combo Platter
A sample plate with our scallops, shrimp and sole fillet. Served with tartar and cocktail $20.00
Fish and Chips
North Atlantic Sole fillets in our whipped ale batter. Served with tartar sauce $17.00
Fried Sea Scallops
North Atlantic sea scallops breaded with panko crumbs. Served with tartar sauce $19.00
Eggplant parmesan
Breaded eggplant deep-fried and baked with our marinara and mozzarella on a bed of linguine $15.00
Tortellini
Cheese filled tortellini with a choice of either our classic Alfredo, Pesto Cream or marinara with Romano cheese $14.00
Vegetable Ravioli Provencal
Grilled vegetable ravioli with tomato, Kalamata olive, garlic, cream and Romano cheese $16.00
Included with dinner: Side Salad, Bread, choice of Potatoes, Rice or French Fries
Pasta and Salad Add-Ons
Grilled Shrimp $4.00
Blackened Scallops $4.00
Smoked Salmon $4.00
Grilled Chicken Breast $2.50
Smoked Chicken Breast $2.50
Smoked Ham $2.50
Bacon $1.50
Anchovies $0.75 Time to Relax
Black Angus Hamburger
Char-grilled eight ounce beef patty on a toasted Kaiser roll with lettuce, onion, pickle and fries $7.75
Chicken Burger
Whole chicken breast grilled with garlic butter on a toasted Kaiser roll with lettuce, onion, pickle and fries $7.50
Chicken Fajita
Grilled with onions and peppers in citrus and spice. Tortilla wrapped with cheddar. Sides of salsa, guacamole and black bean chili. $8.50
Portobello Mushroom
Grilled cap, roasted red peppers, sautéed onions, balsamic glaze, mozzarella, lettuce and tomato on a Kaiser roll with fries $7.50
Veggie Burger
Grilled soy and wheat patty on choice of bread with tomato, lettuce, onion, pickle and fries $6.00
Shrimp Fajita
With onions and peppers in citrus and spice. Wrapped in a warm tortilla with cheddar. Sides of salsa, guacamole and black bean chili $12.00
Hot Dog
Two all-beef hot dogs served in hot dog rolls with fries and your choice of condiments $6.00
GRILLED PERSONAL PIZZA
Three Cheese
Our tomato sauce with Fontina, parmesan and whole milk mozzarella $9.25
Italian Reserve
Our Three Cheese Pizza with sliced pepperoni and ham $9.75
Pesto Pizza Pie
Basil with sliced roma tomatoes, Romano and Vermont fresh mozzarella cheese $9.75
Chicken Florentine
Smoked chicken, spinach and alfredo cream with Romano and mozzarella cheese $10.00
Eggplant Pomodoro
Grilled eggplant with basil, spinach, tomatoes, roasted garlic, feta and mozzarella cheese $10.00
Shrimp Scampi Pie
Diced shrimp with a garlic wine cream, tomatoes, basil and parmesan cheese $11.00
KIDS MENU:
Grilled beef Frankfurt on toasted hot dog roll with French fries $3.50
Breaded chicken breast strips deep-fried with barbeque sauce and French fries $5.75
Char-grilled hamburger with one topping choice and French fries $6.25
White bread grilled with American cheese and French fries $4.75
Linguine and our marinara sauce (or with butter ) and garlic bread $5.75
Cup of chili, chowder or soup of the day and a side garden salad $5.25
Crispy battered sole fillet with tartar sauce and french fries $6.50
Full Bar & Wine List
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