The Blue Duck

Rating 4.7 (average of 632 opinions)

Inventive New American 40-seater in Northeast Philadelphia from executive chef Kris Serviss and co-owner Joe Callahan. Lunch. Dinner. Brunch. BYOB. Quack.

The Blue Duck


Located in Northeast Philadelphia (2859 Holme Ave.), Blue Duck Sandwich Company is a comfortable, homey, B.Y.O.B. that offers lunch, dinner, and Sunday brunch as well as takeout daily.

Childhood friends Kris Serviss (executive chef) and Joe Callahan (co-owner), partnered to launch their first restaurant mere feet from their grade school, St. Jerome and blocks from their high school, Father Judge.

Everyday menu items range from $7-$11 and include the 2014 Philadelphia Burger Brawl champion and Philly Magazine's "Best of Philly" 2015 Pork Roll Burger (topped with Sriracha mayo and a fried egg), and "Quack & Cheese." For dinner, Serviss allows his creativity to shine with offerings such as bacon-wrapped wild boar meatloaf, fresh seafood and homemade pastas.

    American Restaurant, New American Restaurant

    Dinner, Lunch

   
          Suitable for groups
          Reservations
          Takeaway
          Table service
          Booking is NOT mandatory


   2676864687

      2859 Holme Ave, Philadelphia, United States

  Internal parking

   
Monday
Closed
Tuesday
11:00-22:00
Wednesday
11:00-22:00
Thursday
11:00-22:00
Friday
11:00-22:00
Saturday
10:00-15:00
17:00-22:00
Sunday
10:00-15:00



   
          


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