The California-influenced, American restaurant features an ever-changing menu that spotlights locally-sourced produce & ingredients whenever possible.
Chef Jeff Mahin (Chef/Partner of Stella Barra Pizzeria and M Street Kitchen in Santa Monica, CA and Hollywood, CA and Do-Rite Donuts in Chicago) along with RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and Chef/Partner Francis Brennan are bringing Summer House Santa Monica to Chicago’s Lincoln Park neighborhood this fall. The California-influenced, American restaurant features a wood-fire grill as its centerpiece and will dish out an ever-changing menu that spotlights locally-sourced produce and ingredients whenever possible. In addition to simply prepared proteins and a large selection of market vegetables, Summer House Santa Monica also boasts Chef Mahin’s signature artisanal bread program, an extensive wine list, fresh-squeezed juices and a wide array of pastry and sweets. Seeking to make diners feel at-home, the restaurant has been designed to evoke the atmosphere of a summer beach house with whitewashed woods, warm tones and a large glass ceiling positioned directly over the dining room that brings the outside in no matter what the season. An open kitchen outfitted in earth-toned tiling and a five-foot, wood-fire grill that emulates a home hearth further fosters the comfortable atmosphere. The restaurant seats more than 200 diners and will be open for dinner seven days a week; Summer House Santa Monica will also be open for breakfast and lunch on Saturdays and Sundays.
Restaurant
Breakfast, Dinner, Drinks, Lunch
Catering service Suitable for groups Reservations Table service
Booking is NOT mandatory
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