Sepia

Rating 4.5 (average of 426 opinions)

Seamlessly melding refined and rustic, vintage and contemporary. Showcasing Michelin-starred cuisine from Chef Andrew Zimmerman.

Sepia


Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season.

Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.

    American Restaurant, New American Restaurant

    Dinner, Drinks, Lunch

   
          Suitable for groups
          Outdoor tables
          Reservations
          Table service
          Booking is NOT mandatory


   (312) 441-1920

      123 N Jefferson St, Chicago, United States

  Parking in the street, Parking with valet parking

   
Monday
11:30-14:00
17:15-21:45
Tuesday
11:30-14:00
17:15-21:45
Wednesday
11:30-14:00
17:15-21:45
Thursday
11:30-14:00
17:15-21:45
Friday
11:30-14:00
17:15-22:15
Saturday
17:15-22:15
Sunday
17:00-20:45



   
          


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