Senia is a collaboration between chefs Chris Kajioka and Anthony Rush, created to make delicious food and well-crafted drinks in a comfortable environment.
At Senia, we celebrate crossing paths and sharing aloha. We created our restaurant with a clear goal in mind: to make delicious food, well-crafted drinks and a convivial, comfortable environment.
A collaboration between Chef Chris Kajioka and Chef Anthony Rush, Senia represents a shared culinary evolution influenced by the chefs’ very different cultural experiences. Our regional American cuisine brings together and showcases their diverse cooking styles with dishes that explore and celebrate Hawaii’s abundance of beautiful ingredients. Whether you are craving our more casual lunch or dinner menu or seeking an in-depth gastronomic journey at our Chefs’ Counter, we are delighted your path crossed ours and we welcome you to the table.
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