Zingy and fresh dressings, sauces and marinades. Luxurious, unique curds and an award winning chilli jam.
Founded in March 2012 by Sandy Ruddock and Julian Pollard. The business started with two dressings inspired by Sandy’s family and made at her kitchen table at her home in Suffolk. The range now comprises eight dressings plus one seasonal limited edition. In January 2014 Scarlett and Mustard launched 'The Curd Herd,' a range of seven exciting and different curds as well as the award winning Billy's Chilli Jam, Red Onion Marmalade and Ploughman's Pickle. The range also comprises of 7 'Dazed and Infused Oils,' all having been awarded a great taste award and a rhythm of Salsas, made with 66% fresh tomatoes in three flavours to tingle your taste buds.
The products are now available at Fortnum & Masons, Partridges, Selfridges, Booths and Harrods. We have 450 stockists nationwide.
Scarlett and Mustard run a vibrant social media and PR campaign and the website is kept regularly updated with new products and recipe ideas
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