Rabble, opened in June 2017, is Edinburgh's only taphouse and grill specialising in low & slow cooking and tank beer, fresh from the brewery.
Rabble, opened in June 2017, is Edinburgh's only taphouse and grill specialising in low & slow cooking and tank beer, fresh from the brewery.
From lazy mornings with boozy brunches, to afternoon cocktails, à la carte dinners, quick bites at the bar and big celebrations - Rabble is the place to go. Whether you're dining inside in the restaurant or enjoying a spot of al fresco dining on the terrace, you're sure to be looked after!
With 10 boutique hotel rooms upstairs, the effortlessly cool bar and restaurant blends with exceptional comfort - the ultimate in rough-luxe. And - with it's central location on Frederick Street, Rabble is perfect for everything from business travel to a stylish city break.
Contact info@rabbleedinburgh.co.uk for hotel reservations and restaurant bookings... and we''ll see you at the bar!
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