Proof on Main features seasonally inspired cooking references the culinary traditions of the American South.
Proof on Main in downtown Louisville’s acclaimed 21c Museum Hotel is a favorite for locals and visitors alike. Through partnerships with Woodland Farm and regional producers, executive chef Mike Wajda highlights the bounty of the Ohio River Valley with plates infused with local flavor. The bar is a local hot spot and features 120+ Kentucky Bourbons. Complimenting the culinary artistry, our restaurant space features rotating contemporary art exhibitions.
Bar, New American Restaurant
Breakfast, Dinner, Drinks, Lunch
Catering service Suitable for groups Outdoor tables Reservations Takeaway
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