New American cuisine seasonally updated in a historic French art deco setting
• American Culinary Federation's 2011-2012 Chef of the Year
• Cincinnati Magazine's #1 Restaurant-2009, 2010, 2011 & 2012
• Zagat's Top Restaurant in Cincinnati, 2011, 2012 & 2013
• One of Top 100 Restaurant in USA - OpenTable, 2011, 2012, 2013
• One of the Top 100 in USA for Best Service - OpenTable, 2012
• Todd Kelly named a Hilton Signature Chef - 1 of just 6 in US
• Hilton Hotel's #1 Food & Beverage Hotel in USA - 2010, 2011 & 2012
• Home to Top Chef Just Desserts Chef'testant Megan Ketover
New American Restaurant, Hotel
Dinner
Suitable for groups Reservations Table service
Booking is NOT mandatory
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