Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle.
Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.
Named after the Hawaiian word for “island”, Moku is a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal.
American Restaurant, Beer Bar, Arts & Entertainment
Coffee, Dinner, Drinks, Lunch
Suitable for children Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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