Wood-fired craft cooking and cocktails, located in downtown Seattle.
The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom wood-fired Infierno grill.
James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.
American Restaurant, Steakhouse, Bar
Breakfast, Dinner, Drinks, Lunch
Catering service Suitable for groups Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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