Metropole restaurant offers a contemporary take on old world fireplace cooking techniques. Led by Executive Chef Jared Bennett, the menu focuses on dishes cooked in a custom-built hearth. A showcase for the region’s sustainable farmers and producers, Metropole’s well-edited and ever changing menu features fireplace roasted meats, fish and vegetables; grains; and housemade charcuterie. The beverage menu offers craft beer and cocktails, Bourbon and a smart selection of old and new world wines.
Please check our website at metropoleonwalnut.com for hours and current menu.
New American Restaurant, Lounge
Breakfast, Coffee, Dinner, Drinks, Lunch
Suitable for groups Reservations Booking is NOT mandatory
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