Die Restaurantküche ist spezialisiert auf Edelsteaks und Pizza. Ab November gibt es Wagyu Beef aus dem Schwarzwald, das nach 4-wöchiger Reifung am Knochen im Mangusta auf dem 800°-Grill als Delikatesse genossen werden kann!
Soul Food Restaurant, Steakhouse, Event Planner
Dinner
Catering service Suitable for children Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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