Ed Kenney's new spot in Waikiki. Executive Chef: Erik Leong
General Manager: Natalie Aczon
Honolulu-born chef Ed Kenney’s fourth eatery, Mahina & Sun’s, features his delicious and groundbreaking take on island cuisine in a hip, casual atmosphere inside Waikiki’s Surfjack Hotel & Swim Club. Voted Best New Restaurant for 2017 by HAWAII Magazine.
Restaurant
Breakfast, Coffee, Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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