Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
Steakhouse, American Restaurant, New American Restaurant
Dinner, Drinks
Reservations Table service
Booking is NOT mandatory
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