George's Barbecue Sauce is a family owned company, brewing and bottling its scratch-made vinegar-based sauces in Nashville, North Carolina.
George Stallings of Rocky Mount was the original creator of George's Sauces. George developed the barbecue sauce in his home kitchen and treated his appreciative friends and relatives to the spicy sauce. By the mid 1970's, his sauce production had grown into a thriving business.
In 1992, Beth Chappell purchased George's Sauces and moved it to a scenic location in Nashville, NC to its new production facility and offices. Under Beth's ownership and vision, George's Sauces has continued to grow. It is one of the most popular barbecue sauces in the Carolinas. George's now has four full-time employees that produce an average of 3500 bottles of barbecue sauce each working day. After cooking up the sauces with their own distinctive ingredients, each bottle is labeled, filled, capped and packed by hand… making George's Sauces the true definition of a "hands-on company."
In June of 2006, Ashley Chappell Hassell joined George's as its office manager and marketing director. Since her arrival, she has put George's on the map with its very attractive on line ordering website that has enhanced sales greatly. In addition, she is in charge of marketing, newsletters, and promotional advertising.
George's Sauces also has a growing food service business. The popularity of George's Sauces is widely known and many restaurants all over the southeast order large shipments of sauces to use as ingredients in their own recipes. The chefs at Golden Corral use George's Sauces as the base for their barbeque.
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