Specialist in Chinese Foods(Chinese Management & Chinese Cook)Take - Away available
Buffet Samedi Soir Le 08/12/12 de 19 h 00 a 22 h 00
Comme Menu;
Hakiens, Cocktails Pruneau, Poisson Fondant, Poulet roti sauce soja au vin doux, Agneau Griller, Frites ,Salade, Poulet a la chinoise cuit au petit feux, Crevettes Foo-yang , Zamberic et mange-tout saute, Riz Frite Oeuf au Quatre-Saisons .Desserts.
Rs 425 Per Pax + Vat.
More Info Feel Free To Phone On 963-8067 Mr F.Randy Lam.
Resto line no; 427-6595.
Buffet Restaurant, Seafood Restaurant, Chinese Restaurant
Coffee, Dinner, Drinks, Lunch
Suitable for groups Suitable for children Reservations Takeaway Table service
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