Edmund’s Oast is a restaurant like no other, because it’s so much more - a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program. Scott Shor had the vision to bring these often-singular pursuits under one roof without sacrificing an inch of quality among them. The restaurant offers an elevated but approachable menu, providing guests a warm and exciting dining experience. Executive Chef Bob Cook’s distinctively dynamic menu includes bar snacks, house made charcuterie, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension, delivering an extraordinary dining experience inspired by the beverages featured on the menu.
New American Restaurant, American Restaurant, Brewery
Dinner
Suitable for groups Suitable for children Outdoor tables Reservations Table service
Booking is NOT mandatory
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