Crackin' Kitchen

Rating 4.4 (average of 219 opinions)

Crackin’ Kitchen is known for its Hawaiian-Cajun seafood boil. The Cajun-style dishes are prepared by Michelin Star Chef Takeshi Omae.




Crackin’ Kitchen is located at the corner of Seaside and Kuhio Avenues in Waikiki. The restaurant’s American Seafood menu was inspired by using Cajun spice as Crackin’ Kitchen’s signature cuisine. Michelin Star Chef Takeshi Omae brought his knowledge and experiences to the table and perfected Crackin’ Kitchen’s signature flavor – Hawaiian Cajun.

    Seafood Restaurant

    Dinner, Drinks, Lunch

   
          Suitable for groups
          Outdoor tables
          Reservations
          Takeaway
          Table service
          Booking is NOT mandatory


   (808) 922-5552

      364 Seaside Ave, Honolulu, United States

  Internal parking, Parking in the street

   
Monday
12:00-23:00
Tuesday
12:00-23:00
Wednesday
12:00-23:00
Thursday
12:00-23:00
Friday
12:00-23:00
Saturday
12:00-23:00
Sunday
12:00-23:00



   
          


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