Kuhinja: birana ponuda jela koja objedinjuju međunarodne i domaće kulinarske utjecaje.
Moderan bistro u kojem će štovatelji žlice, vilice i slasnog fingerfooda doći na svoje te istovremeno café koji svakodnevno nudi finu kavu i originalne slastice.
Juhe i variva pripremljena prema posebnoj recepturi, salate i sendviči te svježe cijeđeni sokovi ponuda su za dnevne posjetitelje, dok će večernji gosti moći guštati u ugodnom druženju s prijateljima uz lagane zalogaje i čašu vina ili piva.
Preko tjedna pratimo vaš radni ritam (doručak do 11:00, dnevna jela, salate, sendviči...), a vikendom usporavamo - uz slani ili slatki doručak (koji vam služimo do 12:30) te ručak i večeru.
Sva se hrana svježe priprema na dnevnoj bazi.
Blizina Dolca svakodnevno služi kao neiscrpna inspiracija za nova jela.
Dishes: selected offer of meals combining international and domestic culinary styles.
Whether you like your food in a spoon, on a fork or between your fingers, this modern bistro has got you covered. And if you’re more of a coffee and sweets person, well, then you’re in the right place, too.
During the day we offer soups and stews based on original recipes, different salads and sandwiches, and freshly squeezed juices. In the evening you can enjoy the pleasant company of your friends alongside some fine snacks and a glass of wine or beer.
On weekdays our offer follows the usual workday routine (breakfast until 11:00, daily meals, sandwiches, salads...), but during weekends we slow things down significantly: with savory or sweet breakfast (served until 12:30), lunch and dinner.
All our food is freshly prepared on daily basis.
The proximity of Dolac market serves as a great daily inspiration for new dishes.
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page
Leave a comment