Matt and Clare have a vast amount of experience of the pub, hotel and food trades.
Matt started as a Chef in the RAF and after leaving continued to work as Head Chef in hotels and pubs, Matt has also previously owned pubs.
Clare has been in the pub industry all her life and has managed and owned different styles of pub, wet only and mixed.
Our aim at Betty Cottles is to deliver good freshly cooked pub food, a wide range of beers, ales, spirits and soft drinks and give great service.
We are able to cater for any function and will be hosting a number of events for the whole community to enjoy.
Pub, Restaurant, Hotel & Lodging
Breakfast, Coffee, Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Outdoor tables Reservations Table service
Booking is NOT mandatory
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