☾✭We serves popular Malaysian street food: Prawns, Chicken and vegetables made to order sizzling hot wok fried noodles!
No mass prep, every single dish cook one by one gives you full flavour of wok fried!
Adam is from 🇲🇾. He has been a chef since 2001 and qualified a cookery certification in Wellington in 2010. He started his food stand business in the market since 2015. His noodles dishes are originally from Malaysia and Singapore, locally called 'Char Kuey Teow' (Stir-fried broad rice noodles). This popular noodles dish is considered a national favourite in Singapore and Malaysia.
Adam's version is a combination of 🇳🇿New Zealand made wheat noodles and 🇹🇭Thailand rice noodles, it gives you different texture from the original and taste even better!
Come and have a try, you will like it. 😊
Current regular location open hours:
Friday Street Food Market on Friday 11am - 9pm
New Brighton's Seaside Market Saturday 10am-2pm
Riccarton Sunday Market (Race Course) 9am - 2pm
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🌏 We use compostable plates and recyclable containers.
📄 We hold current heath license issued by Christchurch City Council.
School, private events, business functions, wedding or any special occasions please make an inquiry at
📩 adamsfoodnz@icloud.com
or leave a message through Facebook.
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