Manoli's Pizza Company was created with family in mind. My father, Manoli Placourakis, was born in 1925 on the largest of all the Greek islands, Crete…where the weather and water are beautiful year-round, where seafood, vegetables, and fruit are plentiful and where the bread, cheese and wine are all handcrafted, the old fashioned way.
I'm raising my son, named after my father and born on Maui in 2004, on a beautiful island with similar qualities to my father's birthplace. This leads us to Manoli's Pizza Company.
Our fare here at Manoli's is centered on fresh, organic, and sustainable pro...
Matteo’s Osteria: An osteria [osteˈria] is a traditional Italian eatery serving fresh, regional specialties and wine in a casual, convivial setting. “Oste” shares the same root as “host”, and at Matteo’s Osteria, we are the hosts of an authentic Italian experience. A restaurant and wine bar we invite you to savor our healthy, locally-sourced, homemade cucina italiana by award-winning chef Matteo Mistura, and explore our 60+ wines - we offer the largest selection by the glass on Maui. We offer a variety of health-food options, as well as savory dishes, delicious home-baked Focaccia...
At Morimoto Maui, highly-acclaimed celebrity chef Masaharu Morimoto, best known for Iron Chef and Iron Chef America, will use locally-sourced, season-fresh ingredients from the island to embark on a distinct culinary style that blends Western and Japanese traditions.
Pull up a chair, pick up a drink, or kick up your heels at Mulligans on the Blue, Maui's only Irish-owned and -operated restaurant and bar. Our pub is the best of both worlds, bringing Irish-American heritage to the island in our food, our music, and our atmosphere. Tucked away on the Wailea Old Blue Golf Course, Mulligans is home to an open air bar with breathtaking ocean views, nightly live music (including appearances by the famous Willie K), traditional Irish fare, and classic American favorites. Whether you stop in for a drink, host your party here, catch our magic show, or just want some...
Nick’s Fishmarket Maui is one of Hawaii’s premier seafood restaurants, a favorite of both visitors and residents alike. Located on the grounds of the spectacular Fairmont Kea Lani resort in Wailea, Nick’s Fishmarket is the Valley Isle’s first choice in dining for any occasion, whether it be a romantic dinner, a family celebration, a business function, or just a night out with friends.
MENU: Nick’s Fishmarket Maui features the finest local seafood, including fresh Opakapaka, Mahi Mahi, Opah, Ahi, and Hawaiian Spiny Lobster, as well as mainland delicacies such as East Coast Diver Scal...
Pita Paradise offers flavors and freshness found nowhere else on the island. Our time-tested family recipes blend the rustic-style of Greece and Italy with fresh ingredients from Maui’s farms and waters to produce a flavor that is simply unmatched. From our daily fresh fish specials to our free-range lamb gyros and world-famous Baklava ice cream cake, you’ll taste the difference!
At Pita Paradise, our very own John “Captain Johnny” Arabatzis Jr., fishes daily and exclusively for our restaurant. We have redefined the term “fresh catch” and raised the bar for fresh island fish.
The AAA Four Diamond and Mobil Four Star Spago opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired contemporary design is crafted with unique stone, wood, exotic sea anemone murals and custom glass that frames spectacular views of the Maui coastline and neighboring islands. The room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All this creates the perfect stage for Chef Cameron Lewark’s bril...
Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea (formerly known as Capische?) offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation.
