For authentic Italian food along with a superb friendly and energetic environment. A family restaurant.
Whether you are looking for a restaurant to host a large party such as a birthday party, a work night out, a hen or stag do Fabio’s excellent range of authentic, Italian cuisine will cater for all of your needs. Set menus have carefully been created to ensure a vast selection of courses at exceptional value;
Proudly bringing to you from Greece, @Greek Olive - A family run restaurant. As we Greeks are passionate about our food, we were disappointed to discover that mediterranean food was not available in Swindon, after moving here from the Greek Island of Kos. As we missed our beloved Greek traditional food and the nearest restaurant was over 37 miles away, we decided, after a long family discussion that we would love to share our Greek kitchen with you all..........
Head chef, Michael Kalotinis has over 20 years experience running his own restaurant in Kos. He takes great pride in the meals served...
Enzo and his family welcome you to Swindons Oldest, original authentic Italian restaurant in the heart of Swindon's Old town on Wood Street. Swindon's hidden gem.
We offer a selection of Italian and Sicilian food, in a warm and friendly cellar atmosphere.
When it comes to the best Italian food in Swindon, Marios is second to none for flavour, atmosphere and service.
Available for lunch or dinner, Group bookings, business lunches or romantic occasions.
In fact, the menu and wine list is so varied and ever changing, with traditional pasta dishes, sea food and some truly delicious desser...
For a fine Indian dining experience that enchants all the senses, The Burj is a prime choice for a sophisticated night out in Foxhill. Focused primarily on the cuisine of Northern India, the talented chefs at this popular restaurant are professionals when it comes to utilising the tandoor, and you’ll find that their chicken tikka and the Rajasthani duck are the best in the area. Other favourites here include the fragrant saffron fish, the vegetarian khatte baingan (baby aubergine cooked in onions, red chillies and coriander seeds) and the unique Wild Woodland Exotica, a dish made with game l...
The Khyber has evolved over 50 years constantly broadening our menu to cater for the discerning palette of westerners.
For the uninitiated, confused or groups who cannot agree on what dishes to share, we have an additional menu offering a variety of set meals (including vegetarian options), please ask your waiter for details.
