Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Richmond, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One t...
The Answer you've been waiting for.
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The Art Bar Virginia host events across coastal Virginia to make creativity accessible and have fun doing it. Book a private painting or creative party or join us in one of the many venues we host our events.
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
Introducing The Copper Still (formerly Players Club). We are Richmond's only bourbon bar, specializing in fine bourbons, including Pappy Van Winkle. We also offer a wide variety of spirits and draft and bottled beer. We have new exciting menu in place, and serve food all day long. As always we offer live music weekly, and great drink specials like our well known Whiskey Wednesday!! Come check out our renovations and the brand new Copper Still!!
The Daily Kitchen & Bar has two locations in Richmond, VA — Carytown and Short Pump. It is owned by the Richmond Restaurant Group which also owns The Hard Shell Downtown, The Hard Shell Bellgrade, The Hill Cafe, East Coast Provisions, Pearl Raw Bar & The Vintage Room at Pearl and West Coast Provisions (Winter 2017)
We strive to serve foods that are not only delicious but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an...
Open for Lunch and Dinner
Weekdays 11am to 9pm
Friday and Saturday 11am to 12midnight
Sunday - 12pm to 4pm
Phone : 765-488-0312
