Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.
Named after the Hawaiian word for “island”, Moku is a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax...
Coming soon to the redeveloped Alohilani Hotel, formerly the Pacific Beach Hotel
Open for Lunch & Dinner, Monday-Saturday 10:30am-10pm, Sunday 10:30am-9pm.
Reservations are recommended, call (808) 955-6505, but walk-ins are always welcome.
Coming to OpenTable soon!
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