Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Chicago, Illinois!
Four generations ago, S & T Provisions opened its doors back in 1960.
Originally, we were primarily in the wholesale business—providing many South Chicago pizza parlors with our most desired meats and sauces. The community kept calling, so eventually our doors opened wider to the public, pioneering “The Original Pizza Setup.” Our fresh pizza setups allow customers to build pizzas just as they want them. We provide the ingredients and you handcraft three delicious pies!!
Over the years, certain products have come and gone, but a few have become staples on our menu, including da...
Saint’s Alp Teahouse and Gourmet is the place for authentic tea and Chinese Cuisine. The main theme is Pan-Asian food and committing to use quality and fresh ingredients for us to create unique dishes. The dishes served at our new restaurant will be one of a kind and unique to the Chinatown community. We will have outstanding service and try our best to fulfill our customers’ needs.
In the United States, the Filipino immigrant story is a vibrant one. But it is a story that is not without its challenges. For those who grew up in the Philippines, the biggest obstacle has always been homesickness. For the Filipino born and raised in the US, it is reconciling geography with cultural heritage.
In the 1960s, the first wave of Filipinos came to America. With their arrival began the struggle to find products that were sariling atin, meaning “truly ours”.
Back then, Filipino-Americans would wander into Asian grocery stores looking for anything familiar – bagoong, chicharon...
seafood Junction is a Seafood Market / Restaurant where you can buy Seafood raw by the pound and you can have it cooked
Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal American cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season.
Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual dinner, the space is available seven days a week and can accommodate 60 for a seated lunch or dinner and 100 for a cocktail reception. For more information, call 312.441.1920.
