Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya,sushi & ramen. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy storefront before entering the restaurant.
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Hours of Operation
Monday – Thursday 4PM-11PM
Friday 4PM - Midnight
Saturday 11:30AM – Midnight
Sunday 11:30AM - 11PM
Located in the South ...
Located atop the famous Atlantic City boardwalk with stunning ocean views, Phillips Seafood brings guests a classic American seafood menu boasting an array of fresh seasonal fish and Phillips' famous Maryland-style crab cakes in addition to steaks, chicken and pasta.
Beautiful dining rooms, romantic booths and a full bar create the perfect environment to dine on the freshest, finest seafood available.
Located on Level 3 of the Playground Pier at Caesars, Phillips brings an upscale, interactive dining experience to guests with our exhibition kitchen, attentive service and seaside panoramas.
Robert’s Steakhouse of Atlantic City, located just off the casino floor at Trump Taj Mahal, is the premier destination for an unparalleled luxury dining experience. Named “Best Steakhouse of 2013” by Philadelphia Magazine and The Boardwalk Journal Magazine, Robert’s distinguishes itself among other Atlantic City steakhouses as an owner-operated business, not a corporatized chain.
Prime steak is dry-aged to perfection using Robert’s proprietary in-house technique for unsurpassed quality and flavor. While the superstars on the menu are the steaks, Robert’s menu is studded with loca...
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.
