The Marine Room, San Diego, United States

The Marine Room

Abstimmen 4.7 (Durchschnitt von 514 Meinungen)

For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver.

If 75 years attests to anything, it’s that exquisite dining at The Marine Room is simply the centerpiece of an experience unlike any other. An ever-changing story told with crashing surf, golden sun, refined sophistication and a table just for you.

Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver craft a rare mix of unique, global flavors that pair perfectly with the restaurant’s uncompromising service and dramatic beachfront setting. It’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest.

Join us each month in a celebration of timeless pleasure. The Celebration begins with “bubbly at the beach”. The champagne corks will be popping to herald the start of our 75th Anniversary Celebration with specially-crafted menus and cocktails.

Here, you’re not just reserving a table – you’re joining a 75-year tradition.

Seafood Restaurant

Abendessen, Getränke

          Für Gruppen geeignet
          Reservierungen
          Tischservice
          Buchung ist NICHT verpflichtend

(866) 320-8845

mr@marineroom.com

www.MarineRoom.com

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2000 Spindrift Dr, San Diego, United States

Parken auf der Straße, Parken mit Parkservice

The Marine Room

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