Our upscale café-takeaway on Stafford Street could easily compete with the best places in the West End of most cities. The first-name greetings exchanged between our diners on a weekend morning lets us know we have a faithful clientele. Sometimes you'll struggle to get a seat at peak times, but we can guarantee it's worth the wait.
We take pride in selling fresh, home-made soups prepared with love and attention, try our Smoked Haddock Chowder or Spicy West Coast Crab & Coconut. Our breakfast menu includes such simple-but-well-done morning fare as scrambled eggs on toast, traditional Lorne sausage and bacon rolls.
There's panini options galore, our large deli counter bursts with fresh sandwich fillings including an amazing seafood selection, the Seafood Tapas menu offers such delights as Scallops in Juniper berries, Crayfish Tails in Sweet Chilli Sauce and Cured Salmon in Raspberry and Champagne, while trays of cakes, scones and pastries occupy every available surface.
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