Get a true taste of the South, Springfield. Our authentic barbecue is slow-smoked, served with house-made sauces, and paired with all the classics.
When our owners moved back to Oregon from Arizona in the 90s, they missed the authentic barbecue from back home -- so they decided to open up shop and make it themselves. Today, you can get a true taste of the South right here in Springfield when you dine at Hole in the Wall BBQ. Our barbecue meats spend up to 18 hours slow-smoking on a low heat for the perfect combination of tenderness and flavor -- paired with homemade side dishes, soups, and desserts, and you have a meal that's downright irresistible. Plus, we're homegrown and locally owned, so we're focused on delighting the community who's given us so much over the years. Dine in, order to go, or call us to cater an event for you -- we can't wait to share our delicious tradition with you.
Barbecue Restaurant, American Restaurant, Fast Food Restaurant
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