"The swanky breakfast menu is the stuff of refined restaurants" - Delicious Magazine, Feb 2015
We started TREEO in 2011 and quickly established a large following for our specialty coffee, breakfast and lunch offering. In October 2017 we moved two doors down into a bigger space where we could expand our trade to dinner.
Our extensive breakfast menu is served all day and includes classics such as our famous corn fritters or breakfast bruschetta, to more fun dishes like Huevo Rancheros, and healthier options like our rainbow bowl or chia & mango pudding. In addition to our carefully crafted Will&Co coffee we also offer fresh squeezed juices, smoothies, frappes, milkshakes & more.
We only use the freshest seasonal produce and pride ourselves on the quality of the food we serve up. For lunch our menu covers everything from gourmet toasties and burgers, to indulgent pastas and luxe salads. We’re also fully licensed so wine, beer or a cheeky cocktail are a must while lunching in the shade of Sawtell’s giant fig trees.
In the afternoon you can settle in for a few drinks and do some people watching on Sawtell’s busy First Ave. Our share plates are available from 4pm followed by an extensive dinner menu. As with most modern Australian venues these days we designed our menu to be shared amongst your table. It’s the most social way to dine and means you get to try more dishes! However, if sharing isn’t your thing our food can also be enjoyed in a more traditional way with entrees, mains and decadent desserts.
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