The Meadows Restaurant was reopened under new ownership (Terri Katawick) on June 26th of 2008. Terri wanted to reclaim what made the restaurant famous decades before: great food—particularly steaks, burgers, and fish—and a well-served cocktail or beer at a reasonable price.
With that in mind, she built a clientele that included customers from way-back-when and new faces alike. Word of the restaurant slowly made its way around the Springfield area in the last several years and, out of a necessity for a growing customer base, she expanded the facility. Meadows features a well-stocked full ...
At Metropolitan farmer we have built relationships with our farmer partners. They are not suppliers, but our neighbors, our friends, and in some cases family. As Chefs our job is merely to showcase the hard work the farmer has already put into the product not cover it up.
“Buying local shouldn’t be a marketing tool, it should just be the way we do business. Buying locally means you are supporting the family farms and ranches that raised your food.”
I’d like to welcome you to Metropolitan Farmer. Make yourself at home.
We are known for our wide variety of freshly prepared dishes, and daily lunch, dinner and cocktail specials. From Filet Mignon and original pasta dishes to fresh salads and our signature fresh, boneless chicken Zingers tossed in your favorite sauces, our extensive menu offers something for everyone.
With over 75 beer varieties, including sought-after foreign imports and craft brews, signature cocktail pitchers and loads of specialty drinks, we have you covered any day of the week!
