Jonathan's Cork is a longtime Tucson favorite featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and Angus Beef with a Southwestern flair.
Award-winning chef and owner Jonathan Landeen and his wife, Colette, welcome you to a casual, Southwestern setting accented with DeGrazia prints, Native American art and four beehive fireplaces.
Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosp...
Kon Tiki opened it's doors and began welcoming patrons to Paradise in 1963. The original owner, Dean Short, moved his family from Ohio in the 1940's and used the experience he gained working in his family's bar back east to open several restaurants in Tucson.
The family friendly atmosphere and success of his first restaurants, The Panda Steakhouse and Ye Olde Lantern, inspired Dean to branch out and fulfill his desire to bring a taste of something new and different to Tucson.
On one of his frequent trips to California, Mr. SHort noticed an increasing fascination with exotic cultures that evo...
Eat a meal in our beautiful courtyard, belly up to the bar and have a creative cocktail, listen to live music under the stars, or dance until the wee hours – there is something for everyone.
We care deeply for our community and strive to provide a gathering place for all. Tucson musicians take the stage most days of the week, our Cantina pours local beer, and we support our local farmers and ranchers.
There are 4 lasagna dishes and 2 manicotti dishes and a baked pasta to choose from. Each are made from scratch with only the highest quality all natural ingredients, hand selected by Chef Scotty.
Li’l Abner’s was first established as a Butterfield Express stage stop in the early 1800’s. We have continuously operated as a restaurant and bar since 1947, located in a scenic rural setting, approximately 15 minutes from downtown Tucson.
Abner’s is an authentic old-time western bar and restaurant filled with memorabilia of southwestern history and has gained worldwide fame for our mesquite broiled T-bone, rib eye, filet, chicken, pork rib and beef rib dinners. Each dinner is served with a salad and all the garlic toast, beans, and salsa desired. For those of you with a sweet tooth...
If punk rock, heavy metal,Sinatra,tatoos,hotrods,choppers,low riders,a lazy sunday afternoon, hot ladies, and the mans man were all put into a burger that was so good you'd slap your mama, thats what were servin up in this piece.
Los Portales Restaurant first opened its doors in November of 2007. Its “Cocina Mexicana” is filled with flavored entrees and traditional home style tortillas. Los Portales is a family owned and operated restaurant and bar, also providing delicious catering services and beautiful banquet rooms for all your business meetings, family reunions, and special events. For questions, comments, reservations, and hours-of-operation call us at (520) 889-1170
