www.jonathanscork.com (520)-296-1631 6320 E. Tanque Verde Tucson,AZ American dining with a Tucson Twist.
Jonathan's Cork is a longtime Tucson favorite featuring Buffalo, Ostrich, Fresh Fish, Seafood, Game Meats and Angus Beef with a Southwestern flair.
Award-winning chef and owner Jonathan Landeen and his wife, Colette, welcome you to a casual, Southwestern setting accented with DeGrazia prints, Native American art and four beehive fireplaces.
Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born.
We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978.
We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella Ruscitti for more information.
American Restaurant, Bar, Local Service
Cena, Bebidas
Servicio de catering Adecuado para grupos Mesas al aire libre Reservas Llevar La reserva NO es obligatoria
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