經營者 Eric 是威基基年代久遠的高級渡假飯店「Moana Surfrider A Westin Resort and Spa」的主廚。
他所做的鬆餅,從粉的調配、煎烤方法到醬料製作,全部都很講究,就連擺盤都很細心。在日本,結合了 Eric 的食譜,忠實地將餐點重現了出來,並設計了日本限定的菜單,而「MoenaCafe」台灣店將延續夏威夷道地的美味與熱情,結合日本在餐點上創意的延伸和細心,讓顧客們品嘗到令人驚豔的美味。
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